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Richmond Oysters would like to invite you to join us for an exploration of a selection of seafood chowders paired with exceptional Brokenwood wines from the Hunter Valley and Beechworth. |
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4 Courses of Chowder with matching Wines |
Chowder à la Richmond Oysters the classic RO seafood marinara chowder New England Clam Chowder cloudy bay clams in a traditional chowder soup Sweet Corn & Crab Chowder succulent crab meat & sweet corn chowder Scallop & Pea Chowder chunky canadian scallops and pea chowder | Brokenwood Semillon ('14) sweet fruit flavours with great lime juice acidity Brokenwood Chardonnay ('13) plenty of tropical fruit and background oak Brokenwood Pinot Gris ('15) lifted pear and floral aromas balanced by zesty acid Brokenwood Pinot Noir ('12) a mid weight pinot noir balanced by ripe tannens |
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 | The perfect warming dish to brace you for a cold winter, we are showcasing a selection of classic combinations in this traditional American dish. Our four course chowder night starts with the house favourite recipe rich with seafood marinara, before embarking on a journey through the New England classic clam chowder, a sweet corn and crab chowder and concluding with a chunky Canadian scallop and pea chowder. Enjoy with warm crusty bread & butter, with any luck Melbourne will even offer us a cold rainy night to enhance every blissful mouthful! We are excited to partner with Brokenwood wines to bring you a truly spectacular evening to enjoy with friends and family! |
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