This Weeks MUMU 2 U.
Wagyu meatballs (precooked) 1kg (RRp $20kg= $20)
Grass fed Scotch fillet 250g*4 (RRP $40kg=$40)
Lamb Leg Roast 1.4kg (RRP $24kg=$36)
Wagyu Sausages 500g (RRP $13kg=$10)
(Pre Cooked) Pork Ribs 2kg (RRP $18kg=$36)
BBQ Sauce (RRP $12)
= $154 for $120 thats a saving of $34 plus Free Delivery.
Recpies
Lamb Leg Roast with RatatoulieMarinade 4 lamb
Rosemary 2 sprigs chopped
Lemon zest 1 lemon
Garlic 3 cloves crushed
Anchovy. 2 ea chopped
Rice bran oil 30ml
Ratatoulie
Red onions 1 lrg
Eggplant 1ea
Parsley ? bunch chopped
Tomato cherry ? punnet
Zucchini 2 small
Capsicum 1 red
Garlic 6 cloves
Preheat the oven to 200?C/400?C/gas 6 and place a roasting dish for the vegetables on the bottom. ??Mix the crushed garlic, chopped rosemary, anchovy and oil together (anchovy is an indulgent extra remove if it offends). Season the lamb with salt and pepper and rub the marinade into it. Place on the hot bars of the oven above the tray.
Diced all vegetables to 2 cm cubes place in the roasting tray below the lamb. This will cook the veg and infuse the lovely juices from the lamb. Stir the vegetables regularly otherwise the veg will burn.
Cook the lamb for about an hour and 15 minutes if you want it pink, or an hour and a half if you want it more well done. Take it out of the oven and cover with tinfoil and leave for 15 minutes before serving.
Take the tray out after the meat has been removed and when the vegetables are soft. Pour the juices into the ratatouille. Season and serve on the side of the lamb
I always use a meat thermometer for bigger joints of meat. When roasting take the meat out a few degrees below required temperature, as the internal temperature will keep the meat cooking.
Meat Thermometer
Rare 60
Medium Rare 60-65
Medium 65-70
Medium well 70
Well done 75
Pork Ribs
The Pork Ribs are precooked and ready for heat and serve.
I find BBQ ingthem gives them an additional smoked flavour. remember you are heating them up. add BBQ sauce liberally.
Serve them with a bib and a light salad.
As always the meat is 100% grass fed and the exact same quality you have come to expect and love at the restaurant. If you have any questions or requests please contact me at my email address craig@mumugrill.com.au TO ORDER Click here.Testimonial:.jpeg)
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