Join us on a journey down the rabbit hole with White Rabbit Brewery on Thursday 3 May. |
Thursday 3 May, 6pm 5 courses, 5 beers $85 pp |
Head Chef Tom Brockbank has created a whimsical five course degustation to match five beers from White Rabbit's innovative range. We're joined by White Rabbit brewer Matthew Higginbotham, who will share the story of White Rabbit's humble beginnings and guide guests through the range on the night. |
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ABOUT WHITE RABBIT BREWING Beginning life in the leafy surrounds of Healesville, Victoria, White Rabbit Brewery was born to be different. They occupied an imaginative space in the Yarra Valley, armed with a brew kit from the team at Little Creatures plus two large, open top fermenters. As the imagination of White Rabbit swelled so too did their production requiring more space to play and grow, so it was off too Geelong for a new adventure in a larger space. Hear more about White Rabbit and taste their story with us on Thursday 3rd May. |
DOWN THE RABBIT HOLE
In partnership with White Rabbit Brewery CANAPE High Country Pork, crackling, almond, cauliflower White Rabbit Vintage 2015 Cider WHITE ALE SOURDOUGH Wagyu fat salted butter White Rabbit White Ale SMOKED PESTO GNOCCHI Foraged mushrooms, goats chevre, fried Moreton Bay bug meat White Rabbit Pale Ale TASMANIAN RANNOCH QUAIL Pan roasted quail, King Brown mushrooms, artichoke, fried egg White Rabbit Sour Red Ale “DON’T DRINK ME” POTION “A magical liquid from Wonderland that has an unusual effect” Cherry pie, toffee, burnt toast, turkey White Rabbit ‘Teddywiddler’ Weisse Beer WONDERLAND GARDEN Chocolate Stout ganache, Matcha sponge, soil, stout syrup White Rabbit Chocolate Stout |
Where:
O'Connell's 407 Coventry St South Melbourne, VIC 3205 Australia |
When:
2018-05-03 18:00:002018-05-03 22:00:00
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