1. Cook the potato gnocchi according to the package instructions, but before doing that
2. In a large skillet, heat some olive oil over medium heat. Add the sliced chorizo and cook until crispy, about 5 minutes
3. In the same skillet, then add the minced garlic and sliced chili pepper add the prawns. Cook for about 1 minute until fragrant then add the white wine and let evaporate
4. then add the pumpkin puree to the skillet and some cooking water from the gnocchi
5. Stir until heated through and well combined with the garlic, chili, and prawns.
6. Add the cooked gnocchi to the skillet, toss everything together gently until the gnocchi is coated in the pumpkin sauce and heated through.
7. Season with salt and pepper to taste. Sprinkle fresh thyme leaves over the gnocchi.
8. Serve the gnocchi and prawn mixture hot, optionally topped with extra chilli oil for extra flavor