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This Weeks Meat box.
Pork Ribs (cooked) 2kg
Free range ham 300g
Free range Bacon 300g
Speckle park rump steak 4*300g
Grass fed scotch fillet steak 4*250g
Lamb Backstrap crusetd in pistachio"Australian White" 1kg
MUMU BBQ Sauce
Recipes:
Pork Ribs.
Preheat oven to 200Degrees.
Place ribs in oven for 15 minutes, cover in bbq sauce and cook for another 15minutes.
serve this with coleslaw or salad for maximum enjoyment.
Coleslaw
i use natural yoghurt as an alternative to coleslaw dressing if you want to make the coleslaw more healthy.
The Rump Steak is getting rave reviews in the restaurant at the monment.
Grill on the bbq untill medium rare and serve with.
your favourite steak accompaniments.
I love roasting feild mushrooms with some olive oil, seasoning and blue cheese.
Pan fry the Lamb backstarp and serve with slow baked sweet potato and snow peas.
The best way to cook Sweet potato is to halve and cook in the oven at about 170 for 1-1.5 hours or untill its soft and sweet.
Testimonial:
"THe Meat boxes from MUMU Grill are always oustanding. Honestly the meat is the most delicilious I've ever tasted." Kate lester.
"Thank you for the first meat box on 1/11/13. We really enjoyed all the different cuts, they were all delicious but what made it especially good for me was the ease of doing the meals with the marinades and sauces supplied, it just made it so easy and made me look good!! It was really lovely not having to think about 'what's for dinner' for once I also was looking forward to 'what's for dinner'." Penny Burrel"
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